Cooking web notes

I have bookmarked this bottlegourd wraps long back at Divya's Dil Se.., her blog have many authentic and traditional dishes where sometime we will get lost ourselves wat to choose and cook, with many simple and elegant dishes her space tempt us to go through and u will definitely enjoy browsing in her blog..This bottlegourd wraps goes for simple ingredients with our Indian touch..I love tortillas and this Indianized version of bottlegroud wraps tastes too delicious simply when served with few ketchup, everyone at home enjoyed this easy breezy wraps, a fabulous wraps even whoever doesnt like bottlegourd stir fry will definitely like this wraps..



4nos Tortillas or Chappathis (i used maida chappathi)
1cup Bottlegourd (peeled and cut as small cubes)
3tbsp Channa dal (soaked for an hour)
1/2tsp Mustard seeds+Cumin seeds
1/2tsp Chilly powder
1tbsp Grated coconut
1/4tsp Turmeric powder
Salt
Oil
Few curry leaves

Heat enough oil, let splutters the mustard seeds and cumin seeds, add immediately the soaked and washed channa dal,curry leaves fry for few minutes, now add the bottlegourd cubes with turmeric powder,chilly powder and salt, springle some water and cook in simmer until the veggies get well cooked..finally add the grated coconut and put off the stove..let them cook completely..

Meanwhile heat the chappathis or tortillas on both sides for few seconds, arrange enough bottlegroud stir fry in the middle, roll them as wraps..Serve with ketchup or any hot sauces..This wraps can be enjoyed as a snack or for lunch or else for dinner along with simple salad..