Cooking web notes

Its a real fun to go throught other blogger friend's blog to choose and cook some dishes from their blog na, i loved this tried and tasted event,am trying to participate very often just to enjoy my fellow bloggers virtual treats..This month's choice is Arundhathi's The Singing Chef where u can find almost many Indian recipes from North to South India also many International recipes, its completely a hard task for many of us to choose wat to cook and taste from her blog..Yeah she have so many dishes with easy ingredients which are really very quick to cook out...When i went through her blog, my choice went for potatoes and carrots as i have these veggies always...This potato capsicum curry catched very soon my attention and i immediately want to try out since i love this potato capsicum combination...I prepared this curry and enjoyed with rasam rice, both together works out prefect and awesome...Thanks to The Singing Chef for this simple but yet an easy curry to cook up quickly and am sending this curry to T&T-The Singing Chef guest hosted by Divya of Dil Se, event started by Zlamushka...U can see the original recipe here..also this curry goes to CWS-Coriander seeds guest hosted by RV..


2nos Potatoes (cut as triangles)
2nos Capsicums (chopped)
1tsp Cumin seeds
1/4tsp Mustard seeds
1/4tsp Asafoetida powder
1tsp Chilly powder
1/2tsp Cumin seed powder
1/2tsp Coriander seed powder
Salt
Oil

Heat the oil, let splutters the mustard seeds and cumin seeds & asafoetida powder, add immediately the chopped capsicum and fry for few minutes, add the potatoes, salt, chilly powder, cumin powder and coriander powder and cook everything in simmer for few minutes..Stir occasionally until the potatoes get well cooked and oil get separates...

Serve hot as side dish..