Babycorn Pulao
in From Other blog, Rice Dishes, Vegetable on Friday, December 23, 2011
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2cups Basmati Rice
15nos Babycorns (as medium size pieces)
2nos Onions (chopped lengthwise)
4cups Coconut milk
2nos Whole spices (bayleaves, cloves, cinnamon stick & cardamom)
1/4tsp Turmeric powder
Salt
Oil
To Grind:
1cup Mint leaves
5nos Garlic
1inch Ginger
3tbsp Grated coconut
3nos Red chillies
3nos Green chillies
1/2tsp Garam masala powder
Soak rice for 15 minutes and i didnt fried the rice as per the original recipe..drain the water and keep the rice in a colander, meanwhile grind all the ingredients given in the list 'To Grind' as fine paste...Heat enough oil in the pressure cooker and fry the whole spices, add the onions saute until they turns transculent, now add the ground masala and fry until the raw smell goes away..
Add the babycorns,saute everything for few minutes(i didnt pressure cooked the babycorns as per the original recipes coz i like the crunchy babycorn bites while eating)..finally add the coconut milk and bring to boil..add the rice and salt and cook everything in pressure cooker with lid closed, cook in simmer for few minutes until the rice get well cooked....
Serve hot with any raitas...
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This entry was posted on Friday, December 23, 2011 at 11:35 AM and is filed under From Other blog, Rice Dishes, Vegetable. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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