Cooking web notes

Its has been a long i have bookmarked this chappathi noodles dish at Pavithra's Vegetable Chappathi Noodles, weekend i prepared some chappathis and there were some leftovers chappathis which i usually used give for snacks along with nutella spread and serve everyone at home for snacks...but this time i dont want to make the same..i prepared this chappathi noodles as by Pavi's instructions, by cutting the chappathis as thin strips and cooked along with veggies like carrots, bellpeppers, broccolis as indianized version finally by adding eggs ..It was a big hit at home and we loved it much, Thanks a ton to Pavithra for sharing this beautiful dish...I can say definitely i never ever fail to prepare this beautiful dish whenever there were some leftover chappathis as this fabulous noodles...



8nos Chappathis (cut as strips)
1no Onion (sliced)
1/4cup Carrots (julienned)
1/4cup Broccoli(small florets)
1cup Capsicum (julienned)
1/2tsp Garam masala powder
1tsp Red chilly powder
1/4tsp Pepper powder
1/2tsp Cumin seed powder
3nos Eggs (beatened)
Salt
2tbsp Coriander leaves (chopped)
Sesame oil

Heat sesame oil, add the sliced onions and saute for few seconds, add the julienned carrots,broccoli florets and saute for few minutes, the veggies should be crunchy, add the chappathi strips along with garam masala powder, red chilly powder, pepper powder, cumin seed powder with enough salt and cook again for few minutes..meanwhile heat few drops of oil in an another pan, cook the beatened eggs as scrambled eggs, keep aside... finally add the julienned capsicums, saute for few minutes, now add the already prepared  scrambled eggs to the chappathi noodles..toss well everything..

Add the coriander leaves to the noodles, serve hot with ketchup..