Strawberry Cake

in , , on Thursday, January 12, 2012




There’s not quite another dessert like strawberry cake, it’s luscious and filled with good flavor.  My mother was a huge fan of strawberries and we enjoyed countless strawberry dishes;  among them, this cake.

I usually do not use cake mixes and look at them as a starting point if I do use one.  Then it is tweaked up as this one is with the strawberries and flavorings.  This is a wonderful moist cake with a delicious sweet flavor that’s perfect for any occasion or just to sit down and enjoy along with a cup of coffee. 

Did you know that strawberries were discovered by a French military engineer, spy and explorer during his trip to Chile?  When he encountered their sweet fresh flavor, he decided to take some home and breed them; the rest is history.  He did a wonderful thing for our benefit!

Here’s the cake and I hope you’ll give it a try:



Strawberry Cake

Ingredients:

1 package white cake mix
1 (3 ounce) package strawberry gelatin
2/3 cup water
1/2 cup vegetable oil
4 eggs
4 tablespoons flour
1 cup drained fresh strawberries, beaten

Method:

In a large bowl, stir together cake mix and gelatin mix.
Make a well in the center and pour in water, oil and eggs and flour.
Beat on low speed to blend.
Scrape bowl often and beat 3 minutes on medium speed.
Add beaten strawberries.
Pour into greased and floured 9” x 13” baking pan.
Bake at 325 degrees for 35 minutes or until toothpick comes out clean. 
Remove from oven and cool.
Cover with frosting.

Frosting:

Ingredients:

1 (8 ounce) package cream cheese, softened
1 stick butter, softened
1 teaspoon vanilla
3-4 cups, approximately one box of confectioner’s sugar
1 tablespoon of milk, if needed
Red food coloring, if desired

Method:

Beat cream cheese and butter until smooth.
Slowly add the sugar in 1 cup batches until it reaches desired sweetness.  You may use less than 3 cups if you like your frosting less sweet.
Stir in vanilla.
Add milk if a looser consistency is needed.
Add a drop or two of food coloring, if desired. 
Beat well and apply to cooled cake.

Yum!  It’s one “berry” delicious cake!


This entry was posted on Thursday, January 12, 2012 at 6:01 AM and is filed under , , . You can follow any responses to this entry through the RSS 2.0. You can leave a response.

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