Gobi Tikka Wrap
in From Other blog, Sandwich, Vegetable on Wednesday, April 18, 2012
30nos Cauliflower florets (chopped finely)
1/2cup Sour cream or cream cheese
1cup Lettuce (finely chopped)
3nos Tortillas
Oil
1tsp Soyasauce
1tbsp Tomato Ketchup
For Marination:
4tbsp Greek style yogurt
1tsp Ginger garlic paste
1tsp Garam masala powder
1tsp Red chilly powder
1tsp Corn flour
Salt
1pinch Orange food colour
Marinate the cauliflower florets with all the ingredients given in the list for marination, mix everything well and let them sit for half an hour, now heat enough oil in a pan, add the marinated cauliflower florets and cook in medium flame until they turns almost dry, add the soya sauce, tomato ketchup to the cooking veggies..saute until the masala turns dry...keep aside..
Heat the tortillas in a non stick pan on both sides...now gently spread the sour cream or cream cheese, put the cauliflower tikka filling topped with lettuce leaves, roll the tortillas as wraps and enjoy..Serve warm or cold..
This entry was posted on Wednesday, April 18, 2012 at 7:27 AM and is filed under From Other blog, Sandwich, Vegetable. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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