Gobi Tikka Wrap
in From Other blog, Sandwich, Vegetable on Wednesday, April 18, 2012
Am a person who loves very much quick, filling and simple sandwiches or wraps, i do often whenever i feel like lazy to cook or either if i have loads of work to finish..I have bookmarked this droolworthy gobi tikka rolls at Sushma's space few months back..Sushma have many beautiful dishes in her space, especially her wraps makes me always hungry whenever i go through her blog, when i saw her clicks i immediately got hooked to this simple but yet a delicious gobi tikka wraps which tastes tremendously delicious at the same time its very quick to get ready, we guys loved this delicious wraps for our yesterday's picnic, we carried with us along with some simple fruit salads, this wraps suits prefectly for a picnic eventhough i did few changes when compared to the original recipe where Sushma used sour cream which i replaced with cream cheese also i didnt used dry mint leaves she mentioned in her marination which i completely skipped as i didnt have those dry mints however we enjoyed having these beautiful wraps and we loved it, thanks a ton to Sushma for sharing with us this beautiful wraps..
30nos Cauliflower florets (chopped finely)
1/2cup Sour cream or cream cheese
1cup Lettuce (finely chopped)
3nos Tortillas
Oil
1tsp Soyasauce
1tbsp Tomato Ketchup
For Marination:
4tbsp Greek style yogurt
1tsp Ginger garlic paste
1tsp Garam masala powder
1tsp Red chilly powder
1tsp Corn flour
Salt
1pinch Orange food colour
Marinate the cauliflower florets with all the ingredients given in the list for marination, mix everything well and let them sit for half an hour, now heat enough oil in a pan, add the marinated cauliflower florets and cook in medium flame until they turns almost dry, add the soya sauce, tomato ketchup to the cooking veggies..saute until the masala turns dry...keep aside..
Heat the tortillas in a non stick pan on both sides...now gently spread the sour cream or cream cheese, put the cauliflower tikka filling topped with lettuce leaves, roll the tortillas as wraps and enjoy..Serve warm or cold..
30nos Cauliflower florets (chopped finely)
1/2cup Sour cream or cream cheese
1cup Lettuce (finely chopped)
3nos Tortillas
Oil
1tsp Soyasauce
1tbsp Tomato Ketchup
For Marination:
4tbsp Greek style yogurt
1tsp Ginger garlic paste
1tsp Garam masala powder
1tsp Red chilly powder
1tsp Corn flour
Salt
1pinch Orange food colour
Marinate the cauliflower florets with all the ingredients given in the list for marination, mix everything well and let them sit for half an hour, now heat enough oil in a pan, add the marinated cauliflower florets and cook in medium flame until they turns almost dry, add the soya sauce, tomato ketchup to the cooking veggies..saute until the masala turns dry...keep aside..
Heat the tortillas in a non stick pan on both sides...now gently spread the sour cream or cream cheese, put the cauliflower tikka filling topped with lettuce leaves, roll the tortillas as wraps and enjoy..Serve warm or cold..
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