Cooking web notes

While am going through Usha's Veg Inspirations, i got hooked with this simple and delicious curry with eggplants and bellpeppers..I love this combination is curries and i do prepare many curries with these both veggies, but Usha's curry looks very easy,simple also quick to prepare..I prepared this curry today for our lunch and served along with rasam..Both together tastes too delicious and we enjoyed having this curry, i have just added a teaspoon of coriander powder to this curry else i followed the same way as the original recipe went for this curry..



2cups Eggplants (cut lengthwise)
1no Green pepper (cubed)
1no Onion (big & chopped finely)
2nos Tomatoes (chopped finely)
1tsp Cumin seeds
2nos Green chillies (cut lengthwise)
1inch Ginger (minced)
1tbsp Coriander powder
1/4tsp Turmeric powder
1/2tsp Garam masala powder
Salt
Oil

Heat enough oil, add the cumin seeds and fry until brown along with green chillies..add the chopped onions and saute till transparent, add the minced ginger, turmeric powder,coriander powder, garam masala and stir for few minutes..now add the tomatoes and saute until the tomatoes turns until soft and mushy, add the cubed bell peppers, eggplants chunks and salt..stir everything well..Close the pan with a lid and cook in simmer until the veggies get well cooked..

Serve hot as side dish with rotis or rice..