Cooking web notes

When Krishnaveni posted her fenugreek sprouts chutney, i immediately wanted to prepare them, as i have recently sprouted few cups of fenugreek seeds, but i want to make this chutney with some roasted garlic cloves and more fenugreek sprouts, thats the way my family i can feed them something healthy also they wont blame me for this bitter chutney... I have prepared this chutney along with tamarind paste, dry red chillies with half a cup of fenugreek sprouts and garlic..For my surprise, this chutney tastes tremendous along with dosas and everyone at home enjoyed having this spicy chutney..Am so happy to see even my little one enjoyed with dosas who doesnt like anything bitter loved this chutney..The garlic cloves masked completely the bitterness of the fenugreek sprouts and i have to say a big thanks to Krishnaveni for sharing this healthy chutney, this sprouts with garlic chutney is going to be as a usual chutney in our menu anytime..



1/2cup Fenugreek sprouts
1cup Garlic cloves
5nos Dry red chillies
1tbsp Urad dal
1no Tamarind (blueberry size)
Few curry leaves
Salt
3tbsps Gingelly oil

Heat a tablespoon of gingelly oil, fry the urad dal,dry red chillies until they turn brown, now add the garlic cloves, tamarind piece, curry leaves, fenugreek sprouts and fry until a nice aroma comes from the garlic..Take everything in a mixie jar, add enough salt, remaining gingelly oil and water (if needed), grind everything a bit coarse paste..

Enjoy with idlis, dosas..sending to Think Spice-Think Fenugreek guest hosted by Priya..