Cooking web notes

I love seafood and during the summertime months I love these grilled shrimp kabobs! I think once you try this grilling recipe that it will become one of your family's favorite recipes! These are really easy to make and taste absolutely delicious!!!

Grilled Shrimp Kabobs

1 lb. large jumbo shrimp, peeled and deveined

Marinade

1/4 c. extra virgin olive oil
1/4 c. lime juice
1/4 c. chopped cilantro
1/2 Tbsp. salt
1/2 Tbsp. ground black pepper
1/2 Tbsp. crushed red pepper
1 Tbsp. minced garlic
8 bamboo skewers

Assemble marinade ingredients in the Tupperware Season-Serve Container. Seal container and toss to mix. Add shrimp and toss to coat. Seal and refrigerate for 30 minutes. Soak bamboo skewers in water while shrimp is marinating to prevent them from burning. When shrimp are finished marinating, spear three shrimp per skewer. Discard remaining marinade. Grill shrimp on the outer edges of a grill for 3 minutes on one side and 1-2 minutes on the other side. When done you can serve on the skewer or remove and serve on a platter.