Crock Pot: Easy Shrimp Marinara Recipe
in Crock Pot Recipes, Seafood and Fish on Thursday, December 1, 2011
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Crock Pot Shrimp Marinara Recipe
1 (16 ounce) can peeled tomatoes, cut up
2 tbsp. minced parsley
1 clove garlic, minced
1/2 tsp. dried basil
1 tsp. salt
1/4 tsp. pepper
1 tsp. dried oregano
1 (6 ounce) can tomato paste
1/2 tsp. seasoned salt
1 lb. cooked, shelled shrimp
Grated Parmesan Cheese
Cooked Spaghetti Noodles
In a slow cooker, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt. Cover and cook on low for 6 hours. Turn control to high setting. Stir in cooked shrimp, cover and cook on high for 15 minutes. Serve: Serve topped with Parmesan Cheese served over cooked spaghetti noodles. Makes 4 Servings.
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This entry was posted on Thursday, December 1, 2011 at 9:36 AM and is filed under Crock Pot Recipes, Seafood and Fish. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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