Cooking web notes

Here at our home, we eat a lot of seafood...especially crabs, shrimp, lobster and oysters. Here is an easy crock pot recipe to make shrimp marinara!

Crock Pot Shrimp Marinara Recipe

1 (16 ounce) can peeled tomatoes, cut up
2 tbsp. minced parsley
1 clove garlic, minced
1/2 tsp. dried basil
1 tsp. salt
1/4 tsp. pepper
1 tsp. dried oregano
1 (6 ounce) can tomato paste
1/2 tsp. seasoned salt
1 lb. cooked, shelled shrimp
Grated Parmesan Cheese
Cooked Spaghetti Noodles

In a slow cooker, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt. Cover and cook on low for 6 hours. Turn control to high setting. Stir in cooked shrimp, cover and cook on high for 15 minutes. Serve: Serve topped with Parmesan Cheese served over cooked spaghetti noodles. Makes 4 Servings.