Cooking web notes

My husband Sam makes this delicious shrimp and crabmeat dip for every party or family event that we host. It's really easy to make!

Shrimp and Crabmeat Dip Recipe

1 (8 ounce) pkg. cream cheese, softened
1 (16 ounce) container of sour cream
2 cans of tiny shrimp
1 can white crabmeat
1 envelope Ranch dressing mix
1 bottle of cocktail sauce

Mix cream cheese and sour cream together in a large bowl. Add in the Ranch dressing mix, stir until blended. Place bowl in freezer for 10 minutes. Remove from freezer and spread mixture into a serving dish (we use a rectangular glass baking dish). Pour cocktail sauce evenly over mixture. Drain crabmeat and shrimp, mix them together in a small bowl. Spread the seafood mixture over the cocktail sauce. Refrigerate for 4 hours before serving. We like to serve our dip with Tostitos or Taco Chips.