Parmesan Potato Wedges
in Grilling, Parmesan, Potatoes, Side Dish, Vegetables on Tuesday, January 24, 2012
It’s satisfaction to the hilt when you bite into a potato wedge that has some crunch on the outside and then sink your teeth down into the fluffy potato inside.
I have not made French fries in years because these Parmesan potato wedges are so easy to make and delicious with hamburgers, hot dogs, ribs, steaks or about any meat. Just cut the potatoes into wedges, add the seasonings and bake. I made certain these were golden brown and covered well with the seasonings by turning them over in the pan a couple of times while baking. This also ensures that they will be cooked evenly.
These wedges are great and definitely a change from the run-of-the-mill potatoes. Add more paprika or garlic powder or even make them using chili powder ~ there are so many options! Lovely chunky potato wedges; they are the best!
By the way, I’m sure you can guess what shop the filet came from if you read the post before this one! One great meal!
Parmesan Potato Wedges
Ingredients:
3 russet baking potatoes
1/3 cup Parmesan cheese, grated
2 teaspoons smoked paprika
1 teaspoon garlic powder
¼ teaspoon dried rosemary
1/4 teaspoon salt
½ teaspoon McCormick’s Seasoned Pepper
½ cup olive oil
Method:
Scrub and dry potatoes.
Cut each unpeeled potato lengthwise into 8 wedges.
Combine remaining ingredients in a shallow bowl.
Coat wedges with the mixture.
Place wedges on baking sheet, cut side down.
Bake at 400 degrees about 45-50 minutes, turning and basting occasionally until golden brown.
They are addicitive!
Popular entries
-
The Tupperware Jel-Ring is an old classic and still today, it is very popular with my Tupperware customers. I must admit, its also one of my... -
I had soya chunks/nuggets in my hostel canteen,when I was studying in Trichy. We get mixed vegetable kurma with soya chunks in it. My f... -
Only two days for the New Year to come,and at this point I am very happy to announce you that I am hosting an event for the ...
-
Ahem. Please take note: I am throwing a healthy dinner into the mix of Super Bowl snacks and Valentine Day sweets. Have I mentioned I am st... -
I wanted to try instant oats idly for a long time. I used to make a version of this before,by adding a oats as major part in the rav... -
This is a great recipe by Tupperware that utilizes the Tupperware Oval Microwave Cooker. This recipe will make 6 servings. Rotisserie Chicke... -
How is it going? For me, it has been quite a busy day chatting up with my family and friends. Nevertheless I spun a very tasty, to...
-
Evidently, according to Ceci Snyder of the National Pork Board , their slogan “the other white meat” is getting a little boring and “just... -
The spicy curry cooking on the stove and a cloudy weather outside is just what I need on a lazy day like today. With this kind of weathe...
Posts
