Crabmeat Stuffed Mushrooms Recipe
in Appetizers, Seafood and Fish on Saturday, February 25, 2012
This recipe is a great appetizer if you are hosting a party. It only uses 1 pound of fresh crabmeat. If time is an issue, you can prepare it ahead of time the day before & just refrigerate it. We love crab meat here in our home!
Crabmeat Stuffed Mushrooms
2 lb. fresh mushrooms
1 lb. crabmeat
1/4 c. butter
1/2 tsp. salt
dash of pepper
1/4 c. buttered bread crumbs
Old Bay Seasoning (tm)
Remove stems from mushrooms. Chop stems and combine with crabmeat, butter, salt and pepper. Mix well. Stuff mushroom caps with the crabmeat mixture. Top with buttered bread crumbs. Sprinkle lightly with Old Bay Seasoning.
Crabmeat Stuffed Mushrooms
2 lb. fresh mushrooms
1 lb. crabmeat
1/4 c. butter
1/2 tsp. salt
dash of pepper
1/4 c. buttered bread crumbs
Old Bay Seasoning (tm)
Remove stems from mushrooms. Chop stems and combine with crabmeat, butter, salt and pepper. Mix well. Stuff mushroom caps with the crabmeat mixture. Top with buttered bread crumbs. Sprinkle lightly with Old Bay Seasoning.
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