Cooking web notes

If you enjoy seafood, especially grilled lobster...I think you will really enjoy this recipe by Tupperware. I had never thought about pairing up sweet potatoes with seafood before but once I tried this recipe from Tupperware, I was hooked! This recipe only takes 30 minutes to prepare.

Lobster and Sweet Potatoes Recipe

8 (6-8 oz.) frozen lobster tails, defrosted
2 tbsp. olive oil
2 large sweet potatoes

Using a Chef Series™ Pro Filleting Knife, cut each lobster tail lengthwise through the shell into 2 pieces. Preheat grill to medium-high. Lightly brush the lobster tails with olive oil and season lightly with salt and pepper. Place the tail, cut-side down on the grill and cook for 3 minutes. Rotate the tails 45 degrees and cook the tails for 3 minutes longer. Rotate again so tails are cut side-up and cook until lobster is just cooked through (1-3 minutes).

Using the Twistable™ Peeler, peel the sweet potatoes and slice crosswise into thin slices with Chef Series™ Pro Chef's Knife. Lightly brush with olive oil and place on grill. Grill 5-7 minutes on each side until tender.