Cooking web notes

yummy...I just love the summertime when I can hang out in the backyard and fire up the grill. One of my favorite things to make on our bbq grill is kabobs! Here is the recipe we use when we make beef and veggie kabobs.

12 (1-inch thick) cooked beef cubes
12 cherry tomatoes
12 medium mushroom caps
4 green peppers, quartered
12 broccoli florets
4 medium onions, quartered
6 slices of bacon
1/2 tsp. salt
1/2 tsp. pepper
3 tbsp. butter

Alternate beef cubes with vegetables on 6 skewers with a bacon strip on each. Melt butter in a saucepan, add salt and pepper. Brush each kabob with butter mixture. Place your kabobs on a hot grill and grill for 8-10 minutes or until done. Makes 6 servings.