Cooking web notes

This grilled apple chicken recipe happens to be one of my hubby's favorite recipe to make on our backyard grill...especially in the fall when apples are in season here in Southern Pennsylvania.

Grilled Honey Apple Chicken

8 boneless, skinless chicken breasts
12 oz. can frozen apple juice concentrate, thawed
1/2 cup of honey
2 tablespoons of fresh or bottled lemon juice
1/4 cup brown sugar
2 teaspoons ground cinnamon
3 large apples, cored and cut into thick rings

Preheat grill to medium. In a saucepan, combine apple juice concentrate, honey, lemon juice, brown sugar and cinnamon. Mix Well. Heat over medium heat until sugar is dissolved. Set aside, 1 cup of mixture to serve as sauce, use remaining mixture for basting the chicken. Arrange apple rings on grill and brush with basting sauce. Grill for 8 minutes, basting often. Turn apple rings over, base again and grill for 8-10 minutes or until tender. Place chicken on grill, brush with basting sauce. Grill for 8-10 minutes, basting often. Turn chicken over and baste again. Grill for another 8-10 minutes or until juices are clear.