Vanilla Chip Brownies
in bar/brownie, chocolate, dessert, food storage recipe on Friday, October 21, 2011
2 large eggs
1 cup granulated sugar
2/3 cup flour
1/2 cup butter, melted
1 teaspoon vanilla extract
6 tablespoons unsweetened baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1 2/3 cups vanilla chips
In a small bowl beat eggs with an electric mixer on medium speed for 30 seconds. Gradually add sugar. Blend in melted butter and vanilla. Beat till thoroughly combined. Combine flour, unsweetened baking cocoa, baking powder, and salt. Add to the egg mixture, blending thoroughly. Stir in vanilla chips. Pour batter into a greased 8-inch baking pan. Bake at 350 for 25 to 30 minutes. Cool. Cut into bars.
Holly's Note:
It's also good if you use 3/4 cups of vanilla chips and 3/4 cups of chocolate chips instead of just vanilla chips.
This entry was posted on Friday, October 21, 2011 at 10:01 AM and is filed under bar/brownie, chocolate, dessert, food storage recipe. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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