Cooking web notes

Printable Recipe

3/4 c. dried onion
1/3 c. beef bouillon
1/4 t. celery salt
1/4 t. sugar
4 T. onion powder

Mix everything together and then toss it into the blender for a minute so that it is finely minced. The original recipe didn't call for the blender part. That's my addition. Store in a sealed container. 5 Tablespoons of mix equals 1 package of soup mix.

Holly's Note:
For my Meatball and Stew soup base recipes, I prefer packaged onion soup mix. However, this is great for using it to season the hamburger in meatballs or just adding it to a recipe. I mix this into my hamburgers before we BBQ.