Cooking web notes

Printable Recipe

1 large can pork and beans
1 small can mushrooms
5-6 bacon slices, cooked and diced
1 cup cheddar cheese
1 T. Worcestershire sauce
1/3 cup brown sugar
1/3 cup onions (or you can use a couple tablespoons of dried onion instead)

Mix it all together. Bake at 350° for 45 minutes or until hot and bubbly.

Holly's Note:
This is an old family recipe that came from my aunt. She made them for a recent family reunion and my husband thought I'd made them! It's an awesome side dish for barbeque. We can't have burgers unless we have beans too.

This also makes a delicious, almost meatless meal on its own. Serve it with cornbread for a comforting, down-home dinner!