Honey-Oat Rolls
in bread, breadmaker, food storage recipe, rolls, whole wheat on Tuesday, March 20, 2012
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1/4 cup honey
4 T. butter
1 egg
2 3/4 cups flour
3/4 cup whole wheat flour
1/2 cup oats
4 t. yeast
1 t. salt
Heat the water, honey and butter together until 120-130 degrees. Put in breadmaker. Add egg and dry ingredients. Mix. When cycle is completed, turn out and divide into 24 rolls. Let rise for about 30 minutes. Bake at 375 for 15 minutes or until golden brown. Brush with melted butter if desired.
Very light and tasty.
Holly's Note:
This is our new favorite bread roll recipe. I use this all the time. The original recipe wasn't a bread machine recipe. I just prefer to let the breadmaker do all my mixing and kneading for me. The original recipe came from a Taste of Home magazine.
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This entry was posted on Tuesday, March 20, 2012 at 5:09 PM and is filed under bread, breadmaker, food storage recipe, rolls, whole wheat. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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