Cooking web notes

I came across this beautiful dish while am going through Alka's Sindhi Rasoi and immediately i got hooked to this droolworthy side dish which goes prefectly along with rotis since this dish goes for an easy breezy preparation..Yep the whole cooking process goes for pressure cooking and this dish sounds truly very interesting for me since i love easy cooking dishes..No doubt this aloo tamatar was our recent favourite and we love it..thanks a lot to Alka for sharing this droolworthy and delicious dish for our rotis, pooris and y not along with rice too..Sending to this month's T&T-SIndhiRasoi guest hosted by Ria, event by Lakshmi and to Any One Can Cook going in Pearl in the City....



3nos Potatoes (cubed)
2nos Tomatoes (chopped)
2no Green chillies
1tsp Cumin seeds
1/4tbsp Fenugreek seeds
1/4tsp Turmeric powder
3/4tsp Chilly powder
1tbsp Coriander powder
1tbsp Coriander leaves (chopped)
Oil
Salt

Heat enough oil in a pressure cooker, add the curry leaves, cumin seeds and fenugreek seeds and saute until they turns brown, add the finely chopped tomatoes and fry for few minutes, now add the potato chunks, salt,turmeric powder, chilly powder and coriander powder and saute everything for few minutes..add enough water,close the lid and cook upto 2whistles..once the pressure get released, garnish with coriander leaves and enjoy along with rotis or pooris..