Cooking web notes

If you love the flavor of lemon in your desserts and you like simple and easy recipes to make, I think you will enjoy this recipe.

Lemon Tarts Recipe

1 package individual graham cracker tartlet shells
24 ounce container store-bought lemon curd
1 cup heavy whipping cream
1/2 teaspoon vanilla extract
2 teaspoons confectioner's sugar (powdered sugar)

Fill each tartlet shell 2/3 full with the lemon curd. In a medium-sized bowl, cream together the whipping cream, vanilla extract and confectioner's sugar until stiff peaks form. Spoon the whipped cream on top of each tart and refrigerate until serving time.