APPLE CUSTARD | EGGLESS CUSTARD

in , on Tuesday, March 27, 2012

            This one is a very simple one,first I tasted in my Sis-in-law's place...we liked it very muchThumbs-up.If you are looking for any dessert thats very easy to make and yet tasty to impress the guests,try this,they sure will be satisfied...Drooling

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            There are custard powders available in stores...in various flavours,buy your's favorite and add your favorite fruit too(can add more than one kind of fruit,mixed) and enjoy a delightful dessert!

            Don't you have custard powderConfused? You can substitute 2 tablespoons of cornflour,1/2 a pinch of food colour of your choice and 1/4 tsp of vanilla essence, for the given below recipe...essence is also your choice and can change it according to the fruit you use..

To my taste,I like apple the bestSmug.

Ingredients:

Apple 1 no.chopped finely(skin peeled & de-seeded)
Milk 500 ml (2 cups)
Custard powder 2 tblsp
Sugar 4-6 tblsp (adjust as per ur taste)
Elachi if desired  1 powdered(I dint add)

 

Apple Custard (eggless)

(updated picture)

Method:

  1. In a small bowl take the custard powder and add a 5 tblsp of milk from the 500 ml and dissolve it into a smooth liquid without any lumps.
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  2. Boil the remaining milk in a heavy bottomed/non stick vessel.
  3. Add the custard powder dissolved in milk,slowly and stir well continuously.
  4. It will get thick immediately,so be careful.After few minutes,remove from heat and cool down.
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  5. Refrigerate it and at the time of serving,chop apples finely and add it to the cold custard..mix well and serve cold!
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  6. I topped with caramel syrup I had Batting Eyelashes.

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  • You can use fruits of your choice and mixed fruits too to make it colourful looking :)
  • The consistency can be varied by varying the measure of custard powder. I like mine bit thinner than usual,but the measure given in the recipe will bring the correct consistency of custard...

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