Cooking web notes

My cooking experience with watermelon white rinds finally ended to a sweet kheer, i simply prepared this delicious kheer by pressure cooking watermelon rinds with sugar and carrot puree cooked along with sago pearls..Am very proud to say that this kheer is one of my invention and am very happy that this kheer turned out very fantastic and delicious..One more new kheer gonna be prepared often in my kitchen...Can you believe it that this kheer is prepared within few minutes?? yea they hardly need very less time and the cooking process doesnt need long hours to prepare and i enjoyed making and having this droolworthy kheer..Sending this yummy kheer to CWS-Sago guest hosted by Niloufer..



1cup Watermelon white rinds (finely chopped)
2nos Carrots( pressure cooked & pureed)
1/2cup Sago
1cup Sugar
2cups Milk
1tsp Cardamom powder
Few almond flakes

Pressure cook the chopped watermelons and half a cup of sugar for 3hisses, meanwhile cook the sago in enough water until they turn transculent, add the pureed carrots, milk, remaining sugar, cook everything in simmer until the sugar get dissolved, finally add the cooked watermelon rinds along with cardamom powder..cook everything again for few minutes..Put off the stove..

Serve topped almond flakes...