Pineapple Granita
3cups Pineapple chunks(chopped)
1/2cup Sugar
2tbsp Lemon juice
1/2cup Water
Combine the sugar and water in a blender and blend until the sugar dissolves,add the chopped pineapple chunks and lemon juice and continue to blend until smooth, strain the juice..pour the mixture in a stainless steel box and freeze for 3hours..scrape with a fork and freeze again for 5 hours or overnight..
Remove the mixture from the freezer and let sit for few minutes, scrape the mixture with a fork and serve in a bowl..Enjoy !!
This entry was posted on Thursday, April 19, 2012 at 1:02 PM and is filed under Desserts, Fruits, Icecreams. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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