Basboosa/Babousa - An Arabic Dessert
2cups Semolina flour
1/2cup Melted butter
1/2cup Sugar
1cup Milk
1/2tsp Baking soda
1tsp Baking powder
Few cashew nuts
For Syrup:
1/2cup Sugar
1tbsp Rose water
1tsp Lemon juice
1/2cup Water
Preheat the oven to 350F..Add the baking soda, baking powder to the semolina flour and keep aside...Beat together the melted butter,sugar,milk in a another bowl, gradually add the semolina flour and make a thick cake batter..pour this batter in a greased pan, arrange the cashew nuts over the batter..Now make the sugar syrup by combining sugar and water until the sugar gets well dissolved finally add the rose water and lemon juice, keep aside and let them cool..
Arrange the batter in the middle rack of the oven and bake for 25-30minutes until the top turns golden brown..take off the basboosa from the oven, immediately pour the syrup over the cake, let the cake absorbs completely the syrup..cut the semolina cake either as diamond or as square and enjoy warm, with icecream or with mint tea..
This entry was posted on Friday, June 8, 2012 at 12:20 AM and is filed under Arabic, Desserts, Eggless, Sweets. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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