Cooking web notes

Brownies!! yummm just love them, but i was quite freaky to try out those droolworthy brownies with loads of butter...I tried out this tempting and delicious oats brownies with oatflour, whole wheat pastry flour,less butter and with applesauce which turned out this yummy brownies too fantastic...I prepared the oat flour at home by grinding as usual the quick cooking oats and with whole wheat pastry flour this brownies turned out fabulous, we just loved it...Also this brownies are eggless but not vegan as i used milk and butter to make out these oats brownies...Healthy also tasty brownies when served warm, definitely a guilt free brownies..



1cup Dark chocolate pieces
1/2cup Sugar
2tbsp Butter
1/4cup Whole wheat pastry flour
1/2cup Oat flour
1/2cup Applesauce
1/2cup Milk
1/2tsp Baking powder
1/2tsp Baking soda
Few walnuts & almonds (chopped)
Few almond flakes (optional)

Heat together chocolate pieces and butter together in a microwave safe bowl for 5minutes in medium..take off the bowl and give stir..now add the baking powder, sugar, baking soda and beat well the sugar gets well dissolved..add milk and applesauce to the chocolate mixture, give a stir..

Preheat the oven to 350C... finally add the whole wheat pastry flour, oats flour, chopped walnuts and almonds to the chocolate-sugar mixture, mix slowly...dont overmix..Pour the chocolate batter to a greased cake pan and arrange in the middle rack of the oven...Springle few almond flakes over the batter and bake for 25-30 minutes or until the toothpick inserted comes out clean..

Enjoy..