Cooking web notes

Sometimes i like to make out pasta dishes with meats and seafoods, at the same time i also go for vegetarian version of pasta dishes, my one of those vegetarian dishes is this soyachunks with spaghetti..This spaghetti is really very quick to prepare also filling, nutritious, a real feast for vegetarians and definitely a delicious dish to enjoy without any guilt...This pasta dish goes for simple ingredients and easy breezy lunch to enjoy with a simple salad...Wat all u need is spaghetti, onions, home made tomato puree, pepper powder, salt and cooked soyachunks and dry parsley leaves...Just cook the spaghetti and toss everything with a simple sauce prepared with soyachunks and veggies...Everyone at home enjoy always this soyachunks spaghetti whenever i prepare it..Am sending this delicious spaghetti to Sowmya 's Cooking With Pasta event also goes to MLLA-21 guest hosted by Mirch Masala, event by Susan..


250grs Spaghetti
25nos Soyachunks
1no Onion (chopped)
2nos Tomatoes (grounded as puree)
1tsp Dry parsley leaves
Pepper powder
Salt
Olive oil

Cook the soyachunks in water and salt and drain the excess of water, same time cook the spaghetti with enough salt and oil in a large vessel, once the spaghetti get cooked drain the excess of water, wash the spaghetti with running water and keep aside..

Heat the olive oil, saute the onions and dry parsley leaves until the onions get well cooked, add the tomato puree to the cooking veggies with enough salt and cook everything in high flame until puree gets thickens, immediately add the cooked soyachunks,pepper powder and saute for few minutes, finally add the cooked spaghetti and toss everything gently until the veggies and soyachunks get well mixed..

Serve hot with simple salad..