Baked Mixed Veggies & Quinoa Seekh Kebabs
in Baking Items, Quinoa, Snacks, Vegetable on Friday, February 10, 2012
1no Carrot (cooked)
1no Bellpeppers (chopped)
1no Onion (chopped)
1/2cup Cooked Quinoa
4nos Bread slices (soaked and squeezed)
1/2tsp Garam masala powder
2nos Green chillies (chopped)
2tbsp Coriander leaves
1/2tsp Chaat masala powder
Wooden Skewers
Oil for brushing
In a non stick pan, saute the chopped onions with salt for few minutes, then add the bellpepper pieces and saute for few minutes, until they get shrinks..Take the mashed potatoes,cooked quinoa, cooked carrots, sauteed onions and bellpeppers, soaked and squeezed bread slices, garam masala powder, chopped green chillies, chaat masala, chopped coriander leaves in a bowl, mix everything well ...
Preheat the oven to 350F...Take a medium size ball from the mixture and press into long kebabs on the wooden skewers, arrange the skewers over the greased baking sheet lined over a baking tray...continue the process until the veggies& quinoa mixture get finished...brush the top of the kebabs with oil, bake the seekh kebabs for 15-20minutes until the crust turns golden brown..
Enjoy warm!
This entry was posted on Friday, February 10, 2012 at 10:27 AM and is filed under Baking Items, Quinoa, Snacks, Vegetable. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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