Cooking web notes

Its not a secret for anyone that am adding much quinoa and oats in our lunch menu, today am here again with a quinoa dinner rolls which i prepared with red quinoa,sesame seeds and whole wheat flour...Those cooked red quinoa looks soo cute and pretty in the dinner rolls and they ressembles quite like whole ragi grains..Needless to say that this red quinoa dinner rolls tastes too tasty and quinoa added in this dinner rolls turned out this rolls super delicious..We enjoyed having each and every bite of this healthy dinner rolls with a simple lettuce salad, this dinner rolls is eggless also vegan where i just used olive oil in the dinner rolls instead of butter or milk..


1cup Cooked Quinoa
2cups Whole wheat pastry flour or Bread flour
1tbsp Active dry yeast
1cup Luke Warm water
1tsp Salt
1tsp Sugar
1tbsp Sesame seeds
1tbsp Dry parsley leaves
1/4cup Olive oil

Mix the yeast,sugar and salt in a cup of  luke warm water and keep side for 5minutes until the yeast mixture turns foamy.. Take the cooked quinoa,dry parsley leaves, whole wheat pastry flour, sesame seeds mix everything well..slowly add the foamy yeast and olive oil and knead as a soft dough..place the dough in a greased bowl, cover the bowl with a towel and arrange in a warm place..let them sit for an hour until they double the volume..


After an hour, punch down the doubled dough and knead again, make 6-8 medium sized balls from the dough and arrange one by one in a greased mould and let them side again for an hour in a warm place...After an hour, preheat the oven to 350F..brush the breads with olive oil and bake in middle rack for 20-25 minutes until a golden brown crust forms over the bread...Put off the oven and take off the mould and let them cool..

Serve with salad !!