Cooking web notes

Healthy banana muffins which suits prefectly for a lazy morning breakfast and for a simple evening snacks..I prepared these muffins today with whole wheat flour, rolled oats,almond powder, mashed banana puree, this muffins are low fat, eggless at the same time they were really soft,moist and tasty...This muffins vanished within few minutes, that too we loved having them when these muffins were still warm..Quick muffins suits prefect to carry even for picnics or for lunch box...A fabulous kid's friendly snack..



1+1/2cups Whole wheat flour
1/2cup Rolled oats
1+1/2tsp Baking powder
1/4tsp Baking soda
1/2cup Brown sugar
1/4cup Oil
3nos Bananas (mashed)
1/2cup Milk
1/4cup Almond powder

Preheat the oven to 350F..Take the whole wheat flour, rolled oats,baking powder, baking soda, almond powder in a bowl, mix the mashed banana,oil,sugar and milk with a wooden spoon in a another bowl until the sugar gets dissolved..gently fold the dry ingredients to the wet ingredients, dont overmix the batter else the muffins will turn hard..Spoon the batter to the muffin tins springle few oats on the top and bake for 20-25minutes until a toothpick inserted in the center comes out clean..Let them cool..

Enjoy warm!!