Cooking web notes

Eggless Quinoa Corn Bread!!! sounds new na...Yep i have prepared this quinoa corn bread yesterday for our dinner with cooked quinoa, stone grounded fine cornmeal as eggless version...Its definitely a delicious corn bread as eggless version and tastes truly delicious when served along with a bowl of soup, u can also prepare this quinoa corn bread as vegan just by adding almond milk or soya milk instead of milk and yogurt used in this dish..I have prepared this quinoa corn bread with a cup of cornmeal and cup of cooked quinoa, yeah i just gave a trial but its definitely worth to try this combination and am gonna try this quinoa corn bread with so many variations..Voila friends if u are reaching something to bake with quinoa and cornmeal,do try this eggless and healthy version of cornbread and am damn sure everyone at home will love to enjoy this delicious bread..This quinoa corn bread goes directly to Madhuram's Whole Grains Baking Event - Quinoa..


1cup Cooked quinoa+1tsp cooked quinoa
1cup Stone ground cornmeal (fine ground)
1tsp Baking soda
1tsp Baking powder
1/2tsp Chilly flakes
1cup Milk
1/4cup Olive oil
1/2cup Yogurt
1/4cup Honey
1tbsp Dry parsley leaves
Salt

Preheat the oven to 400F, line a baking sheet over a square baking pan...Mix the cooked quinoa, cornamel, baking soda, baking powder, chilly flakes, salt,dry parsley leaves together in a bowl, mix the milk, olive oil, honey yogurt in a another bowl, whisk them until everything gets well mixed...gradually add the wet ingreidnets to the dry ingredients..pour the quinoa cornmeal batter to the already prepared baking pan,springle the cooked quinoa over the batter and bake for 20-25minutes in the middle rack until the skewer inserted in the center comes out clean...

Cool completely and cut into pieces, enjoy with soups for dinner or with a cup of tea for snacks...