Cooking web notes

Unfortunately we dont get rite now sweet mangoes here, but fortunately canned mango pulps are available in Indian groceries anytime of the year..I picked two tins of mango pulp when we went to Indian groceries last sunday..i was planning to finish all the leftover flours like ragi, pearl millet, soya and oats by making some baked goodies with my recent favourite grain quinoa, i bought a bag of quinoa flakes from the organic shop recently and i used everything to prepare this multigrain mango scones..I loved it, this fantastic mango scones tastes fantastic and a prefect healthy snacks or breakfast..Everyone at home enjoyed with a cup of hot chocolate while i had along with a cup of coffee...Incredible scones to enjoy without any guilt..


1cup Wheat pastry flour
1/4cup Ragi flour
1/4cup Pearl millet flour
1/4cup Soya flour
1/2cup Oats flour
1/4cup Quinoa flakes
1/4cup All purpose flour
1tsp Baking soda
1tsp Baking powder
1/4cup Flax seeds,sesame seeds,pumpkin seeds & sunflower seeds
1cup Mango pulp
1cup Sugar
1/2cup Butter

Beat together the sugar and butter until soft,meanwhile combine all the flours,all seeds and quinoa flakes together with baking soda and baking powder in a large bowl..Add the sugar-butter mixture to the dry ingredients and mix until the flour mixture turns as bread crumbs..add gradually the mango pulp and turn everything as a dough...


Meanwhile preheat the oven to 350F...Springle few flour over a baking sheet lined over a baking tray..place the dough over the flour and roll the dough as disc..cut the dough as 8-10 triangles..Bake this scones for 20-25 minutes or until its turns golden brown..