Khobz' Arabi /Khubus - Arabic Flat Bread
in Arabic, Baking Items, Bread on Thursday, June 21, 2012
Khubz, Khoubz or Khobz is an Arabic word for bread which refer to a flatbread that forms the staple food of many countries like Arabian Peninsula, Lebanon, Syria etc..In Arabic Peninsula, the most common type of bread is mostly a large type of flat bread and its traditionally baked in special oven, the dough is rolled out like pizza dough and it baked in oven..The Arabian style khobz are also called as Khuboos or khubus, its looks similar liks pita bread or either like our Indian roti 'Naan'..Usually this bread is prepared with all purpose flour but i prepared this bread by combining both all purpose flour and whole wheat flour, i got this recipe from Faji's Hot Pot which i bookmarked few days back..Thanks to Faji, i enjoyed making this bread and we loved it with hummus and salad..Sending to Priya's Bookmarked Recipes & to AWED- Saudi Arabia guest hosted by Niloufer, event by DK, Champa's Bake Off & Susan's Yeast Spotting..
1cup All purpose flour
1cup Whole wheat flour
1+1/2tsp Active dry yeast
2tsp Sugar
1tsp Salt
1tbsp Olive oil
1/2cup Luke warm water
Mix the yeast,sugar and salt to the luke warm water and keep aside for 5mins..Take both flours in a bowl, gradually add the foamy yeast,olive oil and knead everything as soft dough..Keep this dough in a bowl for 2hours..After the dough get doubled their volume, punch down and knead again for few minutes..Make 6-8medium sized balls from the dough and keep aside for 10minutes and cover with a damp cloth..Preheat the oven to 250C..meanwhile roll the balls as medium sized circles, arrange a rolled disc over a baking sheet, finish rolling the dough as disc, bake one by one in the middle rack of the oven..Bake for 5 minutes until it puffs fully and brown spots appears on the top..
Serve this bread with any spread along with any veggies or meats..
1cup All purpose flour
1cup Whole wheat flour
1+1/2tsp Active dry yeast
2tsp Sugar
1tsp Salt
1tbsp Olive oil
1/2cup Luke warm water
Mix the yeast,sugar and salt to the luke warm water and keep aside for 5mins..Take both flours in a bowl, gradually add the foamy yeast,olive oil and knead everything as soft dough..Keep this dough in a bowl for 2hours..After the dough get doubled their volume, punch down and knead again for few minutes..Make 6-8medium sized balls from the dough and keep aside for 10minutes and cover with a damp cloth..Preheat the oven to 250C..meanwhile roll the balls as medium sized circles, arrange a rolled disc over a baking sheet, finish rolling the dough as disc, bake one by one in the middle rack of the oven..Bake for 5 minutes until it puffs fully and brown spots appears on the top..
Serve this bread with any spread along with any veggies or meats..
Posts
