Cooking web notes

Our sunday breakfast/brunch never been complete mostly without nutella, with toasted bread and a spoon of nutella nothing will beat this mouthwatering combination..Being a chocoholic person, i cant imagine a week without having some chocolates...This sunday instead of having with our bread slices, i have prepared a delicious swirl bread with nutella and we enjoyed having this delicious nutella swirl bread...Everyone at home loved this swirl bread and am gonna bake again with fruits and nuts soon...How can i forget the Monthly Mingle event of this month that to the choice goes from bread and chocolate..As a Paris living person, its definitely a prefect theme for me to give a trial to this delicious bread with nutella na!! this nutella swirl bread suits incredibly to this month's theme for bread and chocolate and this beautiful nutella swirl bread goes directly to Jamie's inbox as she is hosting this month MM event, started by Meeta also going to Yeast Spotting, also going to Shama's Family Favourite..


3cups Bread flour/ Maida
1/2cup Butter (room temperature)
1cup Milk (luke warm)
1no Egg
2tbsp Sugar
1tsp Salt
2tbsp Active dry yeast
2-3tbsp Nutella spread

Add the active dry yeast to the luke warm milk with sugar and salt, mix everything well and let them sit in a warm place for 5 minutes until the yeast turns foamy..Add the butter, egg and foamy yeast to the flour and knead for few minutes until everything turns as a soft and stiff dough..grease a bowl with some butter and place the dough, let this dough sit for an hour in a warm place until the dough double the volume..


After an hour, punch down the dough and roll the dough as large rectangular dish, spread the nutella over the rolled disc and roll them as a log, press well the edges to not open while baking...place this dough in a greased loaf pan, let the dough sit again an hour in a warm place, closed with a towel..

Preheat the oven to 350F and arrange the baking loaf pan in the middle rack, bake for 25-30minutes or until the crust turns brown..let them get cool completely..

Enjoy the bread for breakfast, snacks or as desserts with a scoop of icecream..