Cooking web notes

I doubt egg rolls need any introduction.  They are popular as a starter in all Chinese restaurants.  If you can buy a pack of egg roll wrappers from the store then its a quick snack you can have ready in minutes.  They are great to treat an unexpected guest or even cheer up you kids on short notice, at home.  Have fun biting into the crispy rolls bursting with a savory cabbage filling.  

Egg Roll wraps - 6

Cabbage – 3 cups chopped in long strands

Carrots –  ½ grated

Garlic -  1 clove finely chopped

Soya bean sauce – ½ tspn

Oyster sauce – ¼ tspn

Pepper – as per taste

Salt – as per taste

Method:

1.   In 1 tspn of oil sauté the garlic followed with the cabbage and carrots

2.   Add both the sauce and mix well and sauté till cabbage is cooked yet crispy to bite

3.  Add pepper and salt as per taste.  Most of the sauce is salty so check taste before you add any salt

4.  Follow egg roll wrapping instructions on cover and deep fry in enough oil

Serve with ketchup or sauce of your liking

Contributor: Sunitha