Napa Cabbage Pakodas
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2cups Napa cabbage (chopped finely)
1no Onion (big & chopped lengthwise)
4nos Green chillies (chopped)
2cups Besan
1cup Rice flour
1tbsp Ginger(finely minced)
1tsp Turmeric powder
10nos Curry leaves
Salt
1/4tsp Baking soda
Oil for deepfrying
Combine finely chopped napa cabbage, chopped onions, chopped green chillies, minced ginger, curry leaves, turmeric powder, salt, besan flour, rice flour, baking soda with enough water as thick batter which shouldnt fall apart..
Heat oil and drop gently a small portion of this batter to the hot oil and fry on both sides, until the pakodas turns golden brown..
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This entry was posted on Tuesday, November 8, 2011 at 12:23 PM and is filed under Snacks, Vegetable. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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