Sago Vadai
1 cup Sago (soaked for 4hrs)
1no Onion (chopped)
1no Onion (chopped)
3tbsp Peanuts (powdered coarsely)
3nos Potatoes (cooked)
2tbsp Rice flour
2tbsp Rice flour
1/4tsp Cumin seeds
Few Curry leaves
3nos Green chillies (finely chopped)
1/2tsp Red chilli powder
Salt
Oil
Mash the potatoes..add the soaked sago, rice flour,mashed potatoes,chopped onions and mix well, now add cumin seeds, red chilli powder, peanuts,curry leaves and salt, mix everything well..Heat enough oil for deep frying, makes small balls from the dough, flatten them in ur palms and drop gently to the hot oil, deep fry until they turns crispy..
Enjoy with ketchup or any spicy chutney..
This entry was posted on Sunday, April 22, 2012 at 12:48 PM and is filed under Snacks, Vegetable. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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