Cooking web notes

My mom used to prepare this sweet puttu often when we were kids, she makes these puttu even for breakfast or else for snacks..This puttu was one of my favourite dish which hardly needs raw rice, sugar, a teaspoon of ghee, cardamom powder and grated fresh coconuts..This dish gets ready in very less time and my mom prepare her rice flour herself at home but grinding soaked and slightly dried raw rice which she used to steam cook in pressure cooker and finally add the remaining ingredients when the steamed rice flour were still warm and serve us immediatley..But i prepared this rice flour puttu using the store bought rice flour by roasting them and steam cooking the rice flour, this method is really handy, quick, easy also very simple to make out this delicious rice puttu..Sending this steam cooked rice puttu to Bergamot's Steamy Kitchen Event and Sharmi's Let's Munch:Light Tea Time Snacks...



2cups Rice flour
1cup Sugar
1tsp Cardamom powder
Salt
Water as per need
1cup Grated coconut
1tsp Ghee

Roast the rice flour in a pan for few minutes..Sprinkle enough water and salt to the rice flour little by little, you should be able to form balls at the same time you should able to crumble it back..Steam cook this flour for 20 minutes in pressure cooker..Take the flour and transfer to a big plate, smash if they are some lumps, add the sugar, cardamom powder, ghee, grated coconut and mix everything well using a wooden spatula....

Serve immediately..