Kara Sev~~IC Challenge
in Indian Cooking Challenge, Snacks on Saturday, April 14, 2012
2+1/2cups Gram Flour
1cup Rice flour
1/2tsp Chilli powder
1tsp Black pepper coarsely powdered
2+1/2tsp Ghee
1pinch Cooking soda
2nos Garlic pods (crushed)
Salt
Oil
Sieve both gram flour and rice flour together in a bowl,add chilli powder, pepper powder, salt, crushed garlic, ghee, cooking soda.
Mix thoroughly with hands. It should look like bread crumbs. Divide the dough into 4 portions.
Take a portion of this mixture, sprinkle water, knead as soft dough.Heat oil for deep frying in a kadai, use a kara sev ladle or Sev maker. Put some dough on that and rub directly into oil... Deep fry in oil , drain excess oil. Store this in an airtight container.
PS:If u are using pastry bag with round nozzle, just pipe them in a greased plate and gently drop them in hot oil..
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