Cooking web notes

I dont have any memories of eating this manoharam, a delicious sweet balls prepared with crispy and broken murukkus bits, eventhough this manoharam is quite famous in TamilNadu, anyhow this month's Indian Cooking Challenge was very much interesting for me to try out this sweet balls..This sweet balls turned out awesome and i prepared approximately 15 medium sized balls..I tried out the first version, which goes for crispy murukkus and the second one goes for boondhis, making murukkus sounds quite easy when compared to making manoharams with boondhis for me, so i went happily for the murukku version..Thanks a ton to Srivalli for choosing this authentic dish and i really enjoyed making and having them..



2cups Raw rice
1cup Yellow Moongdal
2tbsp Ghee
Salt
Oil
1cup Jaggery
1/4cup Water

Wash and soak the rice for 15mins, drain and spread over a clean towel to absorb the moisture, grind the rice to a very fine powder and grind the moongdal as fine powder too, sieve both flours separately..now take two cups of rice flour and a cup of moong dal flour, mix well with salt, add the ghee and knead as dough with enough water..Heat enough oil for deep frying, put the ball of dough inside the murukku press with three holes disc, squeeze out the murukkus in the oil and fry them until they turns crispy..break the crispy murukkus as small bits and keep aside

Remove the murukkus and drain the excess of oil with a paper towel..Now heat the jaggery in a pan with quarter cup of water, strain the dissolved jaggery syrup..Bring the jaggery syrup to boil to a thick syrup for making balls (check the syrup in coldwater and roll the syrup with your fingers to form a ball), put off the stove immediately..Add quickly the broken murukkus, stir until the syrup coats evenly the pieces..Grease ur palm lightly and roll the mixture into medium sized balls..

Enjoy this sweet balls anytime..