Cooking web notes

Sometimes i used to prepare snacks with watever left in my fridge, thats the way i prepared this mixed veggies and sago cutlet, i soaked sago earlier for making some Sago Pepper Bonda and they were some leftover soaked sago, with which i finally wanted to make some snacks for our sunday evening, while going through my fridge there were few leftover veggies like carrot, cauliflower, broccoli,french beans..Immediately my mind went for a mixed veggies cutlets, however i finally decided to make out this sago and mixed veggies combo for making these crispies, this cutlet tastes fantastic along with ketchup also as usual its very simple and quick..I used the bread crumbs directly along with the sago and mixed veggies mixture instead of making a crust with them..Its really very tasty, easy and crispy snacks to enjoy..



2cups Mixed Veggies (pressure cooked)
2nos Potatoes (pressure cooked)
1/2cup Sago (soaked for 2 hrs & strained)
1no Onion (chopped)
2nos Green chillies (chopped)
Few curry leaves
1tsp Garam masala powder
1/2tsp Fennel seed powder
1/4tsp Ginger (crushed)
1/4cup Bread crumbs
Salt
Oil for shallow frying

Combine the cooked mixed veggies, cooked potatoes, soaked sago, garam masala powder, fennel seed powder, bread crumbs in a large bowl, meanwhile heat few drops of oil and saute the chopped onions, chopped green chillies, crushed ginger and curry leaves until the onions turns transculent..Add this cooked veggies along with the already prepared sago-mixed veggies mixture..Mix everything well along with enough salt, make small balls from this mixture and keep aside..

Heat the oil for shallow frying,drop gently the already prepared patties and fry on both sides in medium flame until the crust turns golden brown...Enjoy with ketchup for evening snacks..