Eggless Multigrain Banana Chocolate Cake
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1/2cup Whole wheat pastry flour
1cup Brown rice flour
1/2cup All purpose flour
1/2cup Rolled oats
1/2cup Cornmeal
2tbsp Corn starch
1/4cup Ragi flour
3/4cup Butter
200grs Dark chocolate bar
1/2cup Brown packed sugar
1/2cup Sugar
2nos Bananas( pureed)
1cup Greek yogurt
1tbsp Flax seed meal +3tbsp water
1tbsp Baking powder
1cup Water
Preheat the oven to 300F, grease a mould with butter or can use very well silicion moulds, i didnt greased my silicon heart shaped mould... Beat the butter with sugar and brown packed sugar until they turns soft and creamy...meanwhile mix the whole wheat pastry flour,brown rice flour, cornmeal, all purpose flour, rolled oats, cornstarch, ragi flour, baking powder in a bowl and keep aside...Melt the chocolate in microwave oven for 5minutes in high with a cup of water and turn them thin chocolate sauce...
Add the greek yogurt and banana puree to the creamy butter mixture and beat until they turns soft...make a paste with flax seed meal and water, add this flax seed meal paste to the butter-puree mixture and add gradually the chocolate sauce, beat for a while..finally add the dry ingredients, mix slowly with spatula or wooden spoon, dont over mix..
Pour the cake batter to the mould and bake in middle rack for 35-40minutes until a skewer inserted come out clean...Let them cool..
Slice as per ur need, i have decorated my cake with confectioner's sugar to give a heart look..
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This entry was posted on Saturday, November 12, 2011 at 12:28 AM and is filed under Baking Items, Cakes, Desserts, Eggless, Snacks, Sweets. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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