Chinese Style Lettuce Wraps With Nutty Sauce
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9nos Lettuce leaves
1no Carrot (chopped as long strips)
5nos Cabbage leaves (chopped as long strips)
1/4cup Beans sprouts
1/4nos Cucumber (chopped as long strips)
1/4cup Cooked rice noodles
3tbsp Peanuts (chopped roughly)
2tbsp Light soya sauce
1/4tsp Rice vinegar
1/2tsp Sugar
Combine together the carrots,cabbage leaves, beans sprouts, cooked rice noodles, cucumber pieces and peanuts in a large bowl also mix together the soya sauce, rice vinegar and sugar in an another bowl, add gradually the sauces to the veggies and toss gently..
Place a lettuce leaves in a plate, arrange sauced veggies over the leaves and roll them as we do to roll the spring rolls, serve immediately..u can tie the lettuce wraps either with a garlic chives or pick with a tooth pick..
Nutty Sauce:
2tbsp Dark soya sauce,
1/2tsp Ketchup
1/2tsp Chilly sauce
1/4tsp Sugar
1/4tsp Peanut butter
1tsp Chopped raw peanuts
Combine all the ingredients together in a sauce bowl and serve along with crunchy lettuce wraps...Enjoy !!
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This entry was posted on Saturday, November 12, 2011 at 12:48 AM and is filed under Chinese, Sauces, Vegetable. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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