Cooking web notes

Laddoos, those round balls are usually prepared during festivals or any other special events..I can make out laddoos whenever i crave for something sweet, its has been a long i prepared ladoos at home...This weekend i had a small visit from my neighbour's place and i thought of making out some delicious ladoos with besan and semolina, finally i prepared some cute balls by combining both home made coarse besan flour and few tablespoons of semolina... My neighbour's daughter loved these cute balls and she carried few laddoos with her..Quick laddoos with simple ingredients which tastes fantastic for snacks or for festivals..I enjoyed preparing this delicious laddoos where i prepared myself a coarse besan flour by grinding some dry roasted channa dal, i didnt tried out with store bought flour, am gonna give a try next time with store bought flour definitely.


1+1/2cups Channadal
2tbsp Roasted rava
1cup Sugar
1tsp Cardamom powder
1/2cup Ghee
15nos Cashew nut pieces

Dry roast channadal in simmer until they turn golden brown, keep aside and let them cool...meanwhile grind the sugar as fine powder with cardamom powder and keep aside..in the same mixie jar grind the channadal until they turn as bit coarse powder(grind thrice or twice to get coarse powder)..Heat the ghee in a pan, fry the cashew nuts until brown, add these fried cashew nuts to the channadal powder..combine now the powdered sugar, rava and channadal powder together..add the hot ghee and mix everything, make out 10-12 medium sized laddoos...

Enjoy!!