Besan Laddoos
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1+1/2cups Channadal
2tbsp Roasted rava
1cup Sugar
1tsp Cardamom powder
1/2cup Ghee
15nos Cashew nut pieces
Dry roast channadal in simmer until they turn golden brown, keep aside and let them cool...meanwhile grind the sugar as fine powder with cardamom powder and keep aside..in the same mixie jar grind the channadal until they turn as bit coarse powder(grind thrice or twice to get coarse powder)..Heat the ghee in a pan, fry the cashew nuts until brown, add these fried cashew nuts to the channadal powder..combine now the powdered sugar, rava and channadal powder together..add the hot ghee and mix everything, make out 10-12 medium sized laddoos...
Enjoy!!
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This entry was posted on Wednesday, November 23, 2011 at 1:10 AM and is filed under Snacks, Sweets. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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