Okonomiyaki (Japanese Pizza)
![](http://2.bp.blogspot.com/_v0w6Qbu3Rds/SfcTjpjScRI/AAAAAAAAAno/Gqk38P3jnRw/s320/oko2.jpg)
![](http://4.bp.blogspot.com/_v0w6Qbu3Rds/SfcTnMG6RSI/AAAAAAAAAnw/2m7TxmesaRE/s320/oko3.jpg)
![](http://4.bp.blogspot.com/_v0w6Qbu3Rds/Sfca35gzHnI/AAAAAAAAAoo/nAGlrNocy_o/s320/onk6.jpg)
![](http://3.bp.blogspot.com/_v0w6Qbu3Rds/SfcT2pV_XyI/AAAAAAAAAoI/rs-5WAiIDUM/s320/onk.jpg)
Add the flour and toss together with your hands until everything is dusted with flour. Add the beaten eggs and mix until everything is well coated.
Heat a large skillet and add a couple tablespoons of olive oil. Reduce heat to medium and add the cabbage mixture to the pan. Press it firmly into a pancake shape, as flat as you can get it.
Fry for about 5 minutes or until the bottom is golden brown. Slide it out of the pan onto a plate, then place another plate on top of it and flip the pancake. You will need to add more olive oil at this point. Then slide the pancake with the browned side up back into the skillet. Press down again and fry until it is golden on this side as well- perhaps another 3-5 minutes. Slide the pancake out on your serving plate or cutting board and sprinkle with the toasted almonds and chopped chives. Cut into wedges and serve.Serves 2-3 people.
This entry was posted on Saturday, April 28, 2012 at 7:07 AM and is filed under Asian, Vegetable. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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