Cooking web notes

Garlic chutney goes awesome with any sort of dosas or idlies, my mom have her usual version of making out this chutney...She always prepare her garlic chutney with garlic cloves,dry red chillies and tamarind pieces..My version of this chutney is quite different from her version, i have already prepared my version of garlic chutney here with curry leaves..I prepared yesterday my mom's version of garlic chutney for our dinner...This chutney goes prefect as side dish for any kind of dosas and its quite spicy and tangy; myself and my H enjoyed having along with our dosa...Since its my mom's version of chutney which i learned from her when i was doing my college, its one among my inital cooking experience which i never ever forget to prepare whenever we feel like having something spicy..



25nos Garlic cloves
7nos Dry red chillies
1no Tamarind pieces (blueberry size)
Salt
2tbsp Gingelly oil

Heat few drops of oil, fry the dry red chillies and tamarind piece, keep aside..In the same pan, fry the garlic cloves until they turns golden brown...Take everything in a mixie jar along with gingelly oil, salt and enough water and grind a bit coarse paste...

Serve with any sort of dosas or idlies..