Cherry Coke Gelatin Jello Mold Recipe
in Desserts on Tuesday, March 6, 2012

Cherry Coke Gelatin Salad
1 c. canned pitted cherries, drained
3/4 c. sugar
1/2 c. water
6 oz. box cherry jello mix
1 c. chopped nuts (optional)
1 c. crushed pineapple, drained
1 bottle (12 ounce) Cherry Coke Soda
Cool Whip
Combine cherries, sugar and water; bring to a boil and boil for one minute. Stir in the gelatin mix using the saucy silicone spatula, add chopped nuts (optional) and crushed pineapples. Mix together, stir in coke soda. Pour into the Tupperware Jel-Ring mold and seal. Refrigerate for 6 hours. Unmold onto a serving plate. Top the Jel-Ring with 1/2 of a tub of Cool Whip before serving.

This entry was posted on Tuesday, March 6, 2012 at 4:48 AM and is filed under Desserts. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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