Cooking web notes

A Scottish bap is a Scottish yeast bread roll usually prepared in round shape in most areas of Scotland, but it can be made in other shapes. Scottish baps are not as tall or as small as American bread rolls and are not sweet like Irish bread rolls. They have a little indentation in the center and are flour-dusted. The Scottish bap is a staple food that may be eaten at any time of day in Scotland.A traditional way to serve a Scottish bap is to butter it or else fill it with meat and eat it like a sandwich.A Scottish bap should always be soft and floury which ressembles quite like bagels. Scottish baps are made from a dough of flour, butter, salt, yeast, water and milk. The bap dough is often kneaded and left to rise several times before being formed into rounds and baked. The center of the bap is pinched with the fingers to let air escape and the bap is dusted with flour before baking..We had this scottish baps with butter, jam and with nutella spread for our sunday breakfast and we enjoyed each and every bite of this fantastic bread roll..I found this Scottish Bap from the my baking cookbook,this beautiful Scottish Baps goes to Champa's Baking From A Book - Breakfast & to her Bake Off Event, finally to Susan's Yeastspotting..


3+1/2cups Bread flour or All purpose flour
2tsps Active dry yeast
1cup Luke warm milk