Cooking web notes

This recipe was given to me by my 82 year old aunt. She told me that this is how her and her sister used to make this back in the 1960-1970's and she still continues to make it like this today. Gotta love the old fashioned way of cooking and entertaining. I feel that alot of our vintage recipes are the best way to prepare foods. Every week I am going to post one of these vintage recipes (pre 1970's) for my readers to enjoy.

Baked Squash Pudding

1 1/4 c. cooked squash
1/3 c. brown sugar
1/4 c. molasses
1/2 tsp. salt
1/4 tsp. cinnamon
2 eggs
3/4 c. milk

Strain cooked squash. Combine with sugar, molasses, salt and cinnamon. Beat eggs, add with milk. Pour into a greased baking dish and bake in a 325 degree oven for 60-90 minutes. Serves 4.